Poppy Diana Sari

1 ta ish

Islamic University

1. The Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce

   Poppy Diana Sari, Atmiral Ernes, Dwi Putra Ardi Riyanto

   MaqolaOAOchiq kirishFood and Agricultural SciencesIndustria Jurnal Teknologi dan Manajemen Agroindustri20170 iqtibos

   ABIABI:AkademIndex/2017.article.000681