Atmiral Ernes
1 ta ish
Islamic University
The Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce
Poppy Diana Sari, Atmiral Ernes, Dwi Putra Ardi Riyanto
MaqolaOchiq kirishFood and Agricultural SciencesIndustria Jurnal Teknologi dan Manajemen Agroindustri20170 iqtibosABI