M. Beatriz P.P. Oliveira

5 ta ish

University of Porto

1. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (<i>Juglans regia </i>L.) Cultivars Grown in Portugal

   Joana S. Amaral, Susana Casal, José Alberto Pereira +2

   Maqola20038 iqtibos

   ABIABI:AkademIndex/2026.other.588994

2. Vitamin E Composition of Walnuts (<i>Juglans regia</i> L.):  A 3-Year Comparative Study of Different Cultivars

   Joana S. Amaral, M. Rui Alves, Rosa M. Seabra +1

   Maqola20057 iqtibos

   ABIABI:AkademIndex/2026.other.588995

3. Liquorice (<scp><i>Glycyrrhiza glabra</i></scp>): A phytochemical and pharmacological review

   Giulia Pastorino, Laura Cornara, Sónia Soares +2

   Sharh maqola20185 iqtibos

   ABIABI:AkademIndex/2026.other.412781

4. Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

   Manuel Ayuso, María Carpena, Oludemi Taofiq +6

   Maqola20224 iqtibos

   ABIABI:AkademIndex/2026.other.595662

5. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

   Lillian Barros, Paula Baptista, Daniela M. Correia +3

   Maqola20073 iqtibos

   ABIABI:AkademIndex/2026.other.426630