D.A. Mosolova

7 ta ish

Russian Economic University after G.V. Plekhanov

1. ECONOMIC PERSPECTIVES OF BIOTECHNOLOGIES USING IN ANIMAL FARMING

   И.Ф. Горлов, Aleksandr Anatolievich Mosolov, G. V. Komlatskiy +3

   Maqola19700 iqtibos

   ABIABI:AkademIndex/1970.article.000054

2. ACTION OF NEW FEEDING ADDITIVE TO MEAT PRODUCTIVITY AND QUALITY OF BULL-CALVES MEAT

   И.Ф. Горлов, М И Сложенкина, А.В. Ранделин +4

   Maqola19700 iqtibos

   ABIABI:AkademIndex/1970.article.000062

3. Digital food safety issues

   И.Ф. Горлов, Г.В. Федотова, М И Сложенкина +1

   MaqolaOAOchiq kirish20180 iqtibos

   ABIABI:AkademIndex/2018.article.001657

4. Analysis of technology of production brined cheese with aromatic herbs

   Svetlana Evgenievna Bozhkova, Dar’ya Belova, D.N. Pilipenko +4

   MaqolaOAOchiq kirish20180 iqtibos

   ABIABI:AkademIndex/2018.article.001703

5. Adaptation features of sheep of the Edilbaev breed reared  in the agroecological conditions of the arid zones   of Southern Russia

   И.Ф. Горлов, Г.В. Федотова, М И Сложенкина +5

   MaqolaOAOchiq kirishAnimal Nutrition and HealthSouth of Russia ecology development20190 iqtibos

   ABIABI:AkademIndex/2019.article.000597

6. Theoretical and methodological bases of forecasting of technological development of animal breeding on the basis of improvement of the system of feed production

   E Yu Anisimova, O.P. Shakhbazova, S.V. Podgorskaya +1

   MaqolaOAOchiq kirish20190 iqtibos

   ABIABI:AkademIndex/2019.article.002734

7. Beef quality produced from cattle of Kalmyk breed

   М И Сложенкина, D.A. Mosolova

   MaqolaOAOchiq kirish20200 iqtibos

   ABIABI:AkademIndex/2020.article.006668