Ligen Zou

3 ta ish

Hangzhou Academy of Agricultural Sciences

1. Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review

   Yuanfeng Wu, Yucui Gong, Juan Sun +7

   Sharh maqolaSaffron Plant Research StudiesJournal of Agricultural and Food Chemistry20233 iqtibos

   ABIABI:AkademIndex/2023.review-article.000039

2. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   MaqolaSaffron Plant Research StudiesJournal of the Science of Food and Agriculture20243 iqtibos

   ABIABI:AkademIndex/2024.article.000640

3. Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation

   Yao Zhang, Nyasha Makaza, Chunmin Jiang +6

   MaqolaMoringa oleifera research and applicationsFood Chemistry20220 iqtibos

   ABIABI:AkademIndex/2022.article.000173