Abdurakhmon Mirkomilov

4 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Computer simulation of the freeze drying process of beets

   Askar Artikov, Sherzod Mamatov, Ulugbek Kadirov +2

   MaqolaFreezing and Crystallization ProcessesAIP conference proceedings20220 iqtibos

   ABIABI:AkademIndex/2022.article.009528

2. DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD

   Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 iqtibos

   ABIABI:AkademIndex/2025.article.005586

3. IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING

   Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova

   MaqolaOAOchiq kirishFood Drying and ModelingOpen MIND20260 iqtibos

   ABIABI:AkademIndex/2026.article.006710

4. IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING

   Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova

   MaqolaFood Drying and ModelingZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/2026.article.006730