Nodira Sultanovna Fayzullaeva

2 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

   Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos

   ABIABI:AkademIndex/2024.article.000185

2. OPTIMIZATION OF THE TECHNOLOGY OF “PHOSFARGININE SUCCINATE” INFUSION SOLUTION

   V.R. Khaydarov, Nodira Sultanovna Fayzullaeva, Feruza Maksudova +1

   MaqolaOAOchiq kirishPharmacy and Medical PracticesThe American Journal of Applied Sciences20220 iqtibos

   ABIABI:AkademIndex/2022.article.009154