Rayhon Yuldashova

1 ta ish

1. Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study

   Sirojiddin Sadullayev, Suvankul Ravshanov, Jamol Mirzayev +3

   MaqolaOAOchiq kirishFood composition and properties20240 iqtibos

   ABIABI:AkademIndex/2024.article.001354