Ágoston Temesi

9 ta ish

Hungarian University of Agriculture and Life Sciences

1. Development and State of the Art of Entrepreneurship Education: A Bibliometric Review

   Saurav Chandra Talukder, Zoltán Lakner, Ágoston Temesi

   Sharh maqolaOAOchiq kirish20243 iqtibos

   ABIABI:AkademIndex/2026.other.142786

2. Clothing Brands’ Sustainability Practices: A Bibliometric Approach

   Md Abu Hasan, Saurav Chandra Talukder, Zoltán Lakner +1

   MaqolaOAOchiq kirishEnvironmental Sustainability in BusinessAdministrative Sciences20251 iqtibos

   ABIABI:AkademIndex/2026.other.326033

3. Entrepreneurship Education and Sustainable Entrepreneurial Intention: The Mediating Role of Attitudes and the Moderating Role of Prior Entrepreneurial Experience

   Saurav Chandra Talukder, Zoltán Lakner, Ágoston Temesi

   MaqolaOAOchiq kirishEntrepreneurship Studies and InfluencesSAGE Open20250 iqtibos

   ABIABI:AkademIndex/2025.article.000329

4. Segmentation of ecological guilt and sustainable food consumption – A European cross-country perspective

   Brigitta Plasek, Zoltán Lakner, Ágoston Temesi

   MaqolaOAOchiq kirishOrganic Food and AgricultureCleaner and Responsible Consumption20250 iqtibos

   ABIABI:AkademIndex/2025.article.002452

5. Conveying Sport Nutrition Information in YouTube Videos: A Qualitative Content Analysis of Dietary Advice and Ways of Communication

   Anna Kiss, Orsolya Tompa, Zoltán Lakner +3

   MaqolaOAOchiq kirishMedia Influence and HealthCurrent Developments in Nutrition20250 iqtibos

   ABIABI:AkademIndex/2025.article.003158

6. Exploring the Research Landscape of Impact Investing and Sustainable Finance: A Bibliometric Review

   Saurav Chandra Talukder, Zoltán Lakner, Ágoston Temesi

   Sharh maqolaOAOchiq kirishCommunity Development and Social ImpactJournal of risk and financial management20250 iqtibos

   ABIABI:AkademIndex/2025.review-article.000113

7. Overview of dietary intake assessment methods and dietary outcomes in Roma population: a scoping review

   Anna Kiss, Orsolya Tompa, Sándor Soós +4

   MaqolaOAOchiq kirishRomani and Gypsy StudiesEuropean Journal of Clinical Nutrition20260 iqtibos

   ABIABI:AkademIndex/2026.article.002592

8. Perceptions of a healthy diet among Hungarian Roma align with dietary guidelines and are primarily associated with self-perceived eating habits

   Anna Kiss, Brigitta Plasek, Zoltán Lakner +2

   MaqolaOAOchiq kirishRomani and Gypsy StudiesScientific Reports20260 iqtibos

   ABIABI:AkademIndex/2026.article.006615

9. Identifying the behavioral barriers and drivers of consumption of millet in India by applying the Theory of Planned Behavior model

   Brigitta Plasek, László Mucha, Md Abu Hasan +4

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.038947