Brigitta Plasek

5 ta ish

Hungarian University of Agriculture and Life Sciences

1. Segmentation of ecological guilt and sustainable food consumption – A European cross-country perspective

   Brigitta Plasek, Zoltán Lakner, Ágoston Temesi

   MaqolaOAOchiq kirishOrganic Food and AgricultureCleaner and Responsible Consumption20250 iqtibos

   ABIABI:AkademIndex/2025.article.002452

2. Conveying Sport Nutrition Information in YouTube Videos: A Qualitative Content Analysis of Dietary Advice and Ways of Communication

   Anna Kiss, Orsolya Tompa, Zoltán Lakner +3

   MaqolaOAOchiq kirishMedia Influence and HealthCurrent Developments in Nutrition20250 iqtibos

   ABIABI:AkademIndex/2025.article.003158

3. Overview of dietary intake assessment methods and dietary outcomes in Roma population: a scoping review

   Anna Kiss, Orsolya Tompa, Sándor Soós +4

   MaqolaOAOchiq kirishRomani and Gypsy StudiesEuropean Journal of Clinical Nutrition20260 iqtibos

   ABIABI:AkademIndex/2026.article.002592

4. Perceptions of a healthy diet among Hungarian Roma align with dietary guidelines and are primarily associated with self-perceived eating habits

   Anna Kiss, Brigitta Plasek, Zoltán Lakner +2

   MaqolaOAOchiq kirishRomani and Gypsy StudiesScientific Reports20260 iqtibos

   ABIABI:AkademIndex/2026.article.006615

5. Identifying the behavioral barriers and drivers of consumption of millet in India by applying the Theory of Planned Behavior model

   Brigitta Plasek, László Mucha, Md Abu Hasan +4

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.038947