Yao Gu

3 ta ish

O'RMON XO'JALIGI ILMIY-TADQIQOT INSTITUTI

1. Phytochemical constituents of <i>Camellia osmantha</i> fruit cores with antithrombotic activity

   Li Yang, Gui‐Liang Xie, Jin‐Lin Ma +5

   MaqolaOAOchiq kirishTea Polyphenols and EffectsFood Science & Nutrition20220 iqtibos

   ABIABI:AkademIndex/2022.article.000613

2. Effects of plant essential oils on intestinal microflora and growth performance of Lingshan native hens

   Chenghao Chen, Jintao Qin, Guizhen Li +4

   MaqolaOAOchiq kirishAnimal Nutrition and PhysiologyPoultry Science20250 iqtibos

   ABIABI:AkademIndex/2025.article.000927

3. Using Integrated Microbiome–Metabolome–Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor

   Manting Ma, Wanxi He, Lin Xiajin +5

   MaqolaOAOchiq kirishCholesterol and Lipid MetabolismFoods20260 iqtibos

   ABIABI:AkademIndex/2026.article.005959