И. А. Родин

10 ta ish

Lomonosov Moscow State University

1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

   MaqolaOAOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20232 iqtibos

   ABIABI:AkademIndex/2023.article.002253

2. Determination of chemical and microbiological characteristics of meat products treated by radiation

   U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.542091

3. Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey

   U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.542096

4. Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +7

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.542097

5. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

   MaqolaOAOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20221 iqtibos

   ABIABI:AkademIndex/2022.article.008417

6. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

   U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

   PreprintRadiation Effects and DosimetryResearch Square20210 iqtibos

   ABIABI:AkademIndex/2021.preprint.000058

7. Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

   A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +5

   MaqolaOAOchiq kirishMass Spectrometry Techniques and ApplicationsIndustrial laboratory Diagnostics of materials20230 iqtibos

   ABIABI:AkademIndex/2023.article.003042

8. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

   В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   MaqolaOAOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 iqtibos

   ABIABI:AkademIndex/2024.article.003382

9. The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry

   A. V. Brown, В. С. Ипатова, U. A. Bliznyuk +4

   MaqolaOAOchiq kirishMeat and Animal Product QualityIndustrial laboratory Diagnostics of materials20250 iqtibos

   ABIABI:AkademIndex/2025.article.001988

10. Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry

    A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Analytical Chemistry20250 iqtibos

    ABIABI:AkademIndex/2025.article.005172