Mavluda Nasirova

2 ta ish

Islom Karimov nomidagi Toshkent davlat texnika universiteti

1. Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin

   Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5

   MaqolaOAOchiq kirishFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations20250 iqtibos

   ABIABI:AkademIndex/2025.article.003844

2. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

   Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

   MaqolaFood Safety and HygieneAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.009702