Jian Xiong

2 ta ish

Guangxi University of Science and Technology

1. Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions

   Qian Qiao, Zheng-Pei Chen, Ke Li +4

   Maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.481522

2. Sour bamboo shoots in Guangxi: A study on microbial diversity and differentiation of flavor characteristics in different fermentation methods

   Sheng Xu, Yun Yang, Zhen‐Guo Xu +4

   MaqolaBamboo properties and applicationsInternational Journal of Gastronomy and Food Science20250 iqtibos

   ABIABI:AkademIndex/2025.article.008170