E.Zh. SHORABAEV

4 ta ish

Kazakh German University

1. THE ROLE OF BACTERIA OF THE GENUS LACTOBACILLUS IN THE TREATMENT OF ACUTE INTESTINAL INFECTIONS

   А.К. SADANOV, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +5

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos

   ABIABI:AkademIndex/2025.article.016280

2. ADVANCES IN PROBIOTIC DEVELOPMENT AND PARAMETERS FOR PHASE II CLINICAL TRIALS

   E.Zh. SHORABAEV, I.A. RATNIKOVA, S.E. ORAZYMBET +2

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 iqtibos

   ABIABI:AkademIndex/2026.article.008657

3. CULTIVATION OF MICROORGANISMS IN FERMENTERS AND BIOREACTORS

   I.A. RATNIKOVA, E.Zh. SHORABAEV, B.B. BAYMAKHANOVA +3

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 iqtibos

   ABIABI:AkademIndex/2026.article.008675

4. OPTIMIZATION OF CONDITIONS FOR PRESERVING THE INDUSTRIALLY VALUABLE PROPERTIES OF LACTOBACILLI INCLUDED IN “AS-PROBIONORM”

   N.S. ONGARBAYEVA, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +6

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 iqtibos

   ABIABI:AkademIndex/2026.article.008694