Amriddinova Rayhona Sadriddinovna

5 ta ish

Samarqand iqtisodiyot va servis instituti

1. Optimizing drying and sucrose levels for nutritious watermelon albedo candy

   Rachmawati Amaria, Al Machfudz, Syarifa Ramadhani Nurbaya +4

   MaqolaFood Drying and ModelingAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000570

2. Prioritizing service quality improvements using servqual and IPA methods

   Mochammad Fernando Yulianto, Wiwik Sulistiyowati, Inggit Marodiyah +2

   MaqolaCustomer Service Quality and LoyaltyAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000578

3. Natural fiber composites for prosthetic socket development

   Syahru Ramadhan, Edi Widodo Widodo, Metatia Intan Mauliana +2

   MaqolaNatural Fiber Reinforced CompositesAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000584

4. Legal challenges in NFT ownership and user rights on splinterlands

   Tika Novita Rani, Mochammad Tanzil Multazam, Noor Fatimah Mediawati +2

   MaqolaCopyright and Intellectual PropertyAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000624

5. Risk assessment of manual material handling in aluminum production

   David Dwi Rahmadhan, Boy Isma Putra, Amriddinova Rayhona Sadriddinovna +2

   MaqolaBauxite Residue and UtilizationAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000631