Сарвар Қаххоров

1 ta ish

University of Copenhagen

1. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaOAOchiq kirishLipid metabolism and biosynthesisFood Chemistry20261 iqtibos

   ABIABI:AkademIndex/2026.article.018411