Jasur Tilakov

2 ta ish

Tashkent chemical-technological Institute

1. ANALYSIS OF INULIN OBTAINED FROM THE POWDER OF TOPINAMBOUR TUBERS (HELIANTHUS TUBEROSUS L.)

   Gappar Rahmanberdiev, Arslonnazar Khusenov, Komila Ibragimova +2

   MaqolaMicrobial Metabolites in Food BiotechnologyAustrian Journal of Technical and Natural Sciences20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.010426

2. Isolation and comparative study of various polymorphic forms of inulin

   G. R. Rakhmonberdiev, Komila Ibragimova, Jasur Tilakov +1

   MaqolaMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.003286