Tulkin Topvoldiyev

1 ta ish

Andijan Institute of Agriculture and Agrotechnology

1. Chemical composition of bitter watermelon and determination of antioxidant activity of food additives based on watermelon

   Ibragim Rahmonovich Askarov, Tulkin Topvoldiyev, Zubayda Odiljonqizi Mirzayeva

   MaqolaAgriculture and Biological StudiesACADEMICIA An International Multidisciplinary Research Journal20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.003837