Chemical composition of bitter watermelon and determination of antioxidant activity of food additives based on watermelon

In this article, the amount of amino acids and vitamins in the juice and seeds of bitter watermelon grown in Andijan region was determined, and the results were presented in the form of tables, diagrams and the antioxidant activity of bitter watermelon was determined using the method of autooxidation of adrenaline in vitro in order to determine the chemical composition, medicinal properties, as well as its use in folk medicine and biological activity of biologically active substances in the bitter watermelon in Andijan.

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