Shahlo Akhmedova

2 ta ish

Urgench State University , Faculty of Food Technology , Kh. Alimdjan str. 14 , Urganch , Uzbekistan

1. Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products

   Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gómez +2

   MaqolaBiofuel production and bioconversionRural Sustainability Research20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.007972

2. PREPARATION OF SEMI-HARD CACCIOTA CHEESE FROM LOCAL MILK AND ANALYSIS OF ITS PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES

   Shahnoza U. YULDASHEVA, Dilshod P. RAKHIMOV, Dilrabo Q. Maksumova +2

   MaqolaMycotoxins in Agriculture and FoodCHEMISTRY AND CHEMICAL ENGINEERING20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.009441