Sharapova Shakhnoza Rakhmatulloyevna

3 ta ish

Faculty of Agronomy and Biotechnology Department of Biotechnology and Food Safety, Bukhara State University, Bukhara, Uzbekistan

1. Optimizing drying and sucrose levels for nutritious watermelon albedo candy

   Rachmawati Amaria, Al Machfudz, Syarifa Ramadhani Nurbaya +4

   MaqolaFood Drying and ModelingAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000570

2. Optimal carrot juice level in steamed sponge cake for nutrition and quality

   Mehdi Safari, Rahmah Utami Budiandari, Ida Agustini Saidi +4

   MaqolaFood Science and Nutritional StudiesAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000601

3. Optimal concentration of shallot skin fertilizer or cayenne pepper growth

   Tifany Istighfarin, M. Abror, Saiful Arifin +4

   MaqolaShallot Cultivation and AnalysisAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000611