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Sayitkul Tuxtamishev

8 ta ish

Gulistan State University

  1. OSH LAVLAGI ILDIZMEVALARINI VAQTINCHALIK OMBORLARDA SAQLASH TEXNOLOGIYASI

    Sayitkul Tuxtamishev, Jo'rabek Jabborov

    MaqolaEngineering and Agricultural InnovationsOpen MIND20260 iqtibos
    ABI

  2. OSH LAVLAGI ILDIZMEVALARINI VAQTINCHALIK OMBORLARDA SAQLASH TEXNOLOGIYASI

    Sayitkul Tuxtamishev, Jo'rabek Jabborov

    MaqolaEngineering and Agricultural InnovationsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  3. KECHKI KARTOSHKANI SAQLASH TEXNOLOGIYASI

    Sayitkul Tuxtamishev, Muxayyo Kushiyeva

    MaqolaEducation, Innovation and Language StudiesOpen MIND20260 iqtibos
    ABI

  4. TAMAKI BARGINI YIG'ISH VA SAQLASH TEXNOLOGIYASI

    Sayitkul Tuxtamishev, Abdumuxammad A'zamov

    MaqolaEducation, Innovation and Language StudiesOpen MIND20260 iqtibos
    ABI

  5. TAMAKI BARGINI YIG'ISH VA SAQLASH TEXNOLOGIYASI

    Sayitkul Tuxtamishev, Abdumuxammad A'zamov

    MaqolaEducation, Innovation and Language StudiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  6. KECHKI KARTOSHKANI SAQLASH TEXNOLOGIYASI

    Sayitkul Tuxtamishev, Muxayyo Kushiyeva

    MaqolaEducation, Innovation and Language StudiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  7. RESEARCH OF THE BAKERY SAFETY CHARACTERISTICS OF QUALITY BREAD FROM LOCAL WHEAT FLOUR MIXTURES

    Sayitkul Tuxtamishev

    MaqolaFood Industry and Aquatic BiologyOpen MIND20260 iqtibos
    ABI

  8. RESEARCH OF THE BAKERY SAFETY CHARACTERISTICS OF QUALITY BREAD FROM LOCAL WHEAT FLOUR MIXTURES

    Sayitkul Tuxtamishev

    MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI