D.R.Jabborova

4 ta ish

Bukhara State Technical University Bukhara, Uzbekistan

1. QUALITIES OF BAKERY PRODUCTS IN PRODUCTION

   B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1

   MaqolaFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.015916

2. QUALITIES OF BAKERY PRODUCTS IN PRODUCTION

   B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1

   MaqolaFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.015952

3. QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION

   B.N.Amanov, Z.M.Amonov, D.R.Jabborova

   MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.015973

4. QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION

   B.N.Amanov, Z.M.Amonov, D.R.Jabborova

   MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.015996