Asosiy kontentga oʻtish
AkademIndex

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBaseEkotizim uchun ochiq API

Z.M.Amonov

6 ta ish

Bukhara State Technical University Bukhara, Uzbekistan

  1. QUALITIES OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1

    MaqolaFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  2. QUALITIES OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1

    MaqolaFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  3. ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, Sh.Sh.Baqoyeva

    MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  4. QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, D.R.Jabborova

    MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  5. ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, Sh.Sh.Baqoyeva

    MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  6. QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION

    B.N.Amanov, Z.M.Amonov, D.R.Jabborova

    MaqolaFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI