Abdurakhimov Akmal

2 ta ish

1. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

   Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

   MaqolaMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.032273

2. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

   Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

   MaqolaMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.032334