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Tukhtayev Shukhrat

4 ta ish

  1. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

    Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

    MaqolaMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  2. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

    Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

    MaqolaMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  3. IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING CAMEL THORN EXTRACT CONCENTRATE

    Tukhtayev Shukhrat, Nigmatillayeva Sokhiba, Choriyev Abdusattar +1

    MaqolaAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  4. IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING CAMEL THORN EXTRACT CONCENTRATE

    Tukhtayev Shukhrat, Nigmatillayeva Sokhiba, Choriyev Abdusattar +1

    MaqolaAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI