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Fermentation and Sensory Analysis

64 ta ish

  1. Development and justification of the parameters of a destemmer for dried grapes

    O Rakhmatov, Olimjon Rakhmatov, F O Rakhmatov

    MaqolaHorticultural and Viticultural ResearchBIO Web of Conferences20240 iqtibos
    ABI

  2. ВЛИЯНИЕ НЕКОТОРЫХ ФАКТОРОВ НА КАТАЛИТИЧЕСКИЙ СИНТЕЗ ВИНИЛОВЫХ ЭФИРОВ КАРБОНОВЫХ КИСЛОТ

    Саида МУРАТОВА, Суванкул НУРМАНОВ

    MaqolaBiochemical and biochemical processesŬzMU habarlari.20240 iqtibos
    ABI

  3. STUDY OF GRAIN RAW MATERIALS ORGANIC COMPOUND INFLUENCE ON BEER COLOR FORMATION

    Ирина Николаевна Грибкова, М.Н. Елисеев, П.И. Токарев +1

    MaqolaFermentation and Sensory AnalysisBulletin of KSAU20250 iqtibos
    ABI

  4. Evaluation of the Effects of Cluster Numbers Removal on Embryo Emergence of Central Asian Seedless Grape Varieties

    Khurshida A. Ubaydullaeva, Humoyun N Yusupov, Sadulla A. Abdullaev +5

    MaqolaHorticultural and Viticultural ResearchPlant Tissue Culture and Biotechnology20250 iqtibos
    ABI

  5. Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

    Jiadong Wu, Yizhao Li, Qiu Mi +1

    MaqolaProbiotics and Fermented FoodsFrontiers in Microbiology20250 iqtibos
    ABI

  6. Thermal Limitations on Lignin Biosynthesis: Revisiting Treeline Dynamics Through High-Altitude Plant Adaptation

    Lingyu Ma, Yaning Cui

    PreprintHorticultural and Viticultural Research20250 iqtibos
    ABI

  7. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    PreprintFood Quality and Safety StudiesSSRN Electronic Journal20250 iqtibos
    ABI

  8. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    PreprintFood Quality and Safety StudiesSSRN Electronic Journal20250 iqtibos
    ABI

  9. Microbial inoculation shapes local and systemic grapevine microbiota and wine metabolites across ages and managements

    Beatrice Buffoni, Matteo Chialva, Nicola Cavallini +11

    PreprintPlant-Microbe Interactions and ImmunityResearch Square20250 iqtibos
    ABI

  10. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    PreprintGABA and Rice ResearchSSRN Electronic Journal20250 iqtibos
    ABI

  11. Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Jianwen Wu, Guiqing Li, Jihua Guan +3

    MaqolaFermentation and Sensory AnalysisLWT20260 iqtibos
    ABI

  12. Chemo-Diversity Landscape Using Physico-Biochemical, Elemental, and Metabolic Profiling in Different Stages and Accessions of Madhuca longifolia Flowers for Unveiling Their Processing Value and Utilization

    Shalini Purwar, Ankit Verma, Ravi Prakash Jaiswal +8

    MaqolaFermentation and Sensory AnalysisMolecules20260 iqtibos
    ABI

  13. EVALUATION OF SAFETY PARAMETERS IN RED WINE PRODUCTION PROCESSES

    Irgasheva Gulmira, Qurbonova Matluba

    MaqolaFermentation and Sensory AnalysisZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  14. EVALUATION OF SAFETY PARAMETERS IN RED WINE PRODUCTION PROCESSES

    Irgasheva Gulmira, Qurbonova Matluba

    MaqolaFermentation and Sensory AnalysisZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI