Animal Nutrition and Health

154 ta ish

Development of a mathematical model of sliding cutting of food raw materials and semi-finished products
Nasillo Urinov, Ibodullo Sakhibov, Ismat Sayliev
MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos
ABI
The Digestible Protein of Ruminant Feeds by Calculation
D. W. Duthie, Jen Glover
MaqolaAnimal Diversity and Health StudiesThe East African Agricultural Journal19580 iqtibos
ABI
THE DEVELOPMENT OF MECHANICAL DEFENSIVE BEHAVIOR OF HOMOPTEROUS INSECTS IN THE “PARASITE HOST” SYSTEM
Madaminbek Khаtamovich Akhmedov, Аlijon Karimovich Khusanov
MaqolaAgriculture and Biological StudiesTheoretical & Applied Science20170 iqtibos
ABI
Adaptation features of sheep of the Edilbaev breed reared in the agroecological conditions of the arid zones of Southern Russia
И.Ф. Горлов, Г.В. Федотова, М И Сложенкина +5
MaqolaAnimal Nutrition and HealthSouth of Russia ecology development20190 iqtibos
ABI
Potential raw materials for special use vegetable fatty composite mixtures
Исмаил Бабаджанович Исабаев, Ismail Isabayev, Тамара Атамуратова
MaqolaFood Industry and Aquatic BiologyFood Processing Techniques and Technology20190 iqtibos
ABI
Features of the Natural-Industrial conditions of the zone and operation of machine-tractor units
Meliboyev Makhmudjon, Dadakhodjaev Anvarjon, Mamadjonov Marufdjon
MaqolaEngineering Technology and MethodologiesACADEMICIA An International Multidisciplinary Research Journal20190 iqtibos
ABI
The effectiveness of artificial insemination in horse breeding
A. Sh. Alimardonov, М. М. Сафаров
MaqolaAgriculture and Biological StudiesAgrarian science20200 iqtibos
ABI
SOME BIOCHEMICAL INDICATORS OF BLOOD IN PROSPEROUS COWS IN PURE PODODERMATITIS
Bakhtiyor Zokirovich Mukhtarov, Nasriddin Babakulovich Dilmurodov
MaqolaAgriculture and Biological Studies20200 iqtibos
ABI
Basic determining signs of selection of sheep of Karakalpak Sur
Turganbaev Pu, Astankulov Af, Ospanov Ak +1
MaqolaRegional Economic Development and InnovationInternational Journal of Agriculture Extension and Social Development20200 iqtibos
ABI
Egg Productivity of Chickens of Imported Crosses
Sherkulova Farida Elmuratotovna, Berdikulov Furkat Shavkatovich, Ermatov Yusufbek Amirovich
MaqolaAgriculture and Biological StudiesJournalNX - A Multidisciplinary Peer Reviewed Journal20200 iqtibos
ABI
Incubation Quality of Eggs of Different Category of Cross Lohmann Lsl-classic
Sherkulova Farida Elmuratotovna, Berdikulov Furkat Shavkatovich, Ermatov Yusufbek Amirovich
MaqolaAgriculture and Biological Studies20200 iqtibos
ABI
Sur colored karakol lambs color and various indicators
Nazarova Mohira Azamatovna
MaqolaAnimal Nutrition and HealthProceedings of the ICECRS20200 iqtibos
ABI
NUTRITIONAL SUPPORT AND CORRECTION OF COPPER DEFICIENCY IN CHILDREN AT RISK
S. K. Rasulov, G. A. Аkhmedova, Kh. Kh. Rustamova
MaqolaHuman Health and DiseaseJournal of science and innovative development20200 iqtibos
ABI
Breathing of grain during storage and factors affecting the intensity of respiration
Nazirova Rakhnamokhon Mukhtarovna, Rakhmatjonova Dilrabo Tolibjon Kizi, Askarov Khasanboy Kholdorovich +1
MaqolaAgricultural Productivity and Crop ImprovementACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
ABI
Effect of Plant Extracts on the Gastrointstinal Nematodes of Ruminants in Uzbekistan
Oybek Amirov, Abdurakhim Kuchboev, Khanifa Gulomjonovna Sobirova +2
MaqolaAnimal Diversity and Health StudiesAdvances in Animal and Veterinary Sciences20210 iqtibos
ABI
Treatment of necrobacteriosis in dairy cows, imported from foreign countries
Djumamuratov Arislan Baymuratovich, Kutbaev Bakbergen Umarovich, Erniyazov Kdirniyaziybay Al-Barlikbayevich +1
MaqolaAnimal Nutrition and HealthACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
ABI
Measures to Protect Breeding and Productive Cattle From Parasitic Blood Diseases
U I Rasulov
MaqolaAnimal Nutrition and Health20210 iqtibos
ABI
Quality Control Methods for Turkey Meat Products
M. Turdialieva
MaqolaAnimal Nutrition and HealthBulletin of Science and Practice20210 iqtibos
ABI
THE USE OF PROMISING CHICKEN CROSSES IN THE PRODUCTION OF BROILER MEAT
B. K. Ajiniyazov, S. J. Khoshniyazova, Rajabmurod Karimov
MaqolaFood Industry and Aquatic BiologyInternational Engineering Journal For Research & Development20210 iqtibos
ABI
MODERN TECHNOLOGIES FOR PROCESSING SOY AND THE USE OF PROCESSING BY-PRODUCTS
Nazirova Rahnamokhon Mukhtarovna, Maksudova Gulsanam Umidjon Qizi, Usmonov Nodirjon Botiraliyevich
MaqolaFood Industry and Aquatic Biology20210 iqtibos
ABI
Productivity and technological qualities of winter wheat grain with foliar feeding
Bakhrom Azizov, Nilufar Ravshanova, Sh R Dzhaborov
MaqolaAgricultural Productivity and Crop ImprovementACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
ABI
Technology development for the production of soy protein supplements in meat products
Abdunabi Fathullaev, Islomjon Abdumalikov, Sitora Vakilova +2
MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20210 iqtibos
ABI
Interdependence of productive properties of Holstein breed cows on biomass and use of mobile milking machines
M. Ashirov, Dilmurat Omonov, Р.А. Халилов +1
MaqolaAnimal Nutrition and HealthE3S Web of Conferences20210 iqtibos
ABI
The Possibility Of Increasing The Natural Resistance Of The Body Of The Karakulian Lambs By Biophysical Methods
Rajamurodov Zaynitdin, Jalilov Mukhiddin Khalimovich, Akhrorov Ma'ruf Nasimjonovich
MaqolaAnimal Nutrition and HealthThe American Journal of Agriculture and Biomedical Engineering20210 iqtibos
ABI
Clinical signs and frequency of postpartum endometritis in breeding cows
Salokhiddin Abdiev
MaqolaReproductive Physiology in LivestockACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
ABI