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36 ta ish

Ish: Composition and antioxidant and antibacterial activities of essential oils from three yellow Camellia species

  1. Antioxidant Determinations by the Use of a Stable Free Radical

    Marsden S. Blois

    Maqola195830 iqtibos
    ABI

  2. Antioxidant activity applying an improved ABTS radical cation decolorization assay

    Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente +3

    Maqola199915 iqtibos
    ABI

  3. Identification of Essential Oil Components By Gas Chromatography/Mass Spectrometry

    Robert P. Adams

    Kitob20078 iqtibos
    ABI

  4. Composition of the essential oils of three Uzbek <i>Scutellaria</i> species (Lamiaceae) and their antioxidant activities

    Nilufar Z. Mamadalieva, Farukh Sharopov, Prabodh Satyal +2

    MaqolaFlavonoids in Medical ResearchNatural Product Research20166 iqtibos
    ABI

  5. Anti-inflammatory activity of linalool and linalyl acetate constituents of essential oils

    Alessandra T. Peana, Paolo S. D’Aquila, Francesca Panin +3

    Maqola20024 iqtibos
    ABI

  6. Antioxidant Principles from <i>Bauhinia </i><i>t</i><i>arapotensis</i>

    Alessandra Braca, Nunziatina De Tommasi, Lorenzo Di Bari +3

    Maqola20013 iqtibos
    ABI

  7. Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran

    Abdolrasoul H. Ebrahimabadi, Ebrahim Haghir Ebrahimabadi, Zahra Djafari-Bidgoli +3

    Maqola20093 iqtibos
    ABI

  8. A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

    Huug van den Dool, P. Dec. Kratz

    Maqola19633 iqtibos
    ABI

  9. Polyphenolic antioxidant profiles of yellow camellia

    Lixia Song, Xiangshe Wang, Zheng Xueqin +1

    Maqola20113 iqtibos
    ABI

  10. Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion

    Guanlin Chen, Song-Gen Chen, Ying-Qing Xie +4

    MaqolaOchiq kirish20152 iqtibos
    ABI

  11. Volatile Compounds in Two Camellia chrysantha （Hu） Tuyama Species

    Fei-Long, Cui Cui, Qing Qing +3

    Maqola20132 iqtibos
    ABI

  12. Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil

    Kehai Liu, Qiulin Chen, Yanjun Liu +2

    Maqola20122 iqtibos
    ABI

  13. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

    Seung‐Joo Lee, K. UMANO, Takayuki Shibamoto +1

    Maqola20042 iqtibos
    ABI

  14. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  15. Chemical Constituents from Leaves of Camellia nitidissima and Their Potential Cytotoxicity on SGC7901 Cells

    Jing Qi, Ruofu Shi, Jianming Yu +5

    Maqola20162 iqtibos
    ABI

  16. Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal

    Weixin Wang, Haiyan Liu, Zhennan Wang +7

    Maqola20162 iqtibos
    ABI

  17. Chemical Constituents and Anticancer Activity of Yellow Camellias against MDA-MB-231 Human Breast Cancer Cells

    Jia-Ni Lin, Hui‐Yi Lin, Ning‐Sun Yang +6

    Maqola20132 iqtibos
    ABI

  18. The World List of Camellia

    Liang Sheng-ye

    Maqola20072 iqtibos
    ABI

  19. Sarlavhasiz

    BoshqaOchiq kirish1 iqtibos
    ABI

  20. Sarlavhasiz

    BoshqaOchiq kirish1 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  22. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  23. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  25. Sarlavhasiz

    BoshqaOchiq kirish1 iqtibos
    ABI