Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Osmotic dehydration of berries: study of mass transfer parameters

1. Development of jelly based on a spent osmotic agent

   Н. А. Грибова

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20210 iqtibos

   ABIABI:AkademIndex/2021.article.011967

2. Study of technological processes of extractive substances extraction from osmo-dehydrated berry products

   Н. А. Грибова

   MaqolaOAOchiq kirishAdvanced Scientific Research MethodsProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos

   ABIABI:AkademIndex/2023.article.012949