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12 ta ish

Ish: Theoretical study of characteristics and mathematical model of convective drying of foods

  1. IOP Conference Series: Earth and Environmental Science

    Hermansah, Hermansah, Sandi, Nofrita, Naspendra, Zuldadan

    BoshqaOchiq kirish2020560 iqtibos
    ABI

  2. AIP Conference Proceedings

    T Arturo Fernández

    Maqola2006134 iqtibos
    ABI

  3. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

    Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

    MaqolaFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)202218 iqtibos
    ABI

  4. Application of ultrasound technology in the drying of food products

    Dan Huang, Kaiyang Men, Dapeng Li +4

    Sharh maqola20192 iqtibos
    ABI

  5. Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato ( <i>Solanum tuberosum</i> L.) cubes

    Hui Wang, Ziliang Liu, Sriram K. Vidyarthi +6

    Maqola20202 iqtibos
    ABI

  6. Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier

    Qilong Shi, Changhu Xue, Zhao Ya +2

    Maqola20072 iqtibos
    ABI

  7. Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae

    Yunhong Liu, Yue Sun, Shuai Miao +2

    Maqola20142 iqtibos
    ABI

  8. Performance analysis and mathematical modelling of banana slices in a heat pump drying system

    Cüneyt Tunçkal, İ̇brahim Doymaz

    Maqola20202 iqtibos
    ABI

  9. Structural modification on potato tissue and starch using ethanol pre-treatment and drying process

    Jaqueline Souza Guedes, Karoline Costa Santos, Nanci Castanha +4

    Maqola20212 iqtibos
    ABI

  10. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  11. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  12. Sarlavhasiz

    Boshqa1 iqtibos
    ABI