Ushbu ish iqtibos qilgan ishlar

9 ta ish

Ish: INVESTIGATION OF THE EFFECT OF WATER–ETHANOL EXTRACT FROM WALNUT SHELL ON THE QUALITY OF A PROBIOTIC DRINK BASED ON LACTIC ACID BACTERIA

1. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (<i>Juglans regia </i>L.) Cultivars Grown in Portugal

   Joana S. Amaral, Susana Casal, José Alberto Pereira +2

   Maqola20038 iqtibos

   ABIABI:AkademIndex/2026.other.588994

2. Characterization of walnut, almond, and pine nut shells regarding chemical composition and extract composition

   Carla S. G. P. Queirós, Sofia Cardoso, Ana Lourenço +4

   Maqola20195 iqtibos

   ABIABI:AkademIndex/2026.other.116031

3. Antioxidant and antiproliferative activities of common edible nut seeds

   Jun Yang, Rui Hai Liu, Linna Halim

   Maqola20084 iqtibos

   ABIABI:AkademIndex/2026.other.703614

4. Removal of mercury from water by carbonaceous sorbents derived from walnut shell

   Mohammad Zabihi, Ali Ahmadpour, Ali Haghighi Asl

   Maqola20092 iqtibos

   ABIABI:AkademIndex/2026.other.115968

5. Antioxidant activities and chemical profiles of pyroligneous acids from walnut shell

   Qin Wei, Xihan Ma, Zhong Zhao +2

   Maqola20102 iqtibos

   ABIABI:AkademIndex/2026.other.703621

6. Effect of walnut green husk addition on some quality properties of cooked sausages

   Anna Marietta Salejda, Urszula Janiewicz, Małgorzata Korzeniowska +2

   Maqola20152 iqtibos

   ABIABI:AkademIndex/2026.other.712987

7. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.712988

8. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.712989

9. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.712990