Asosiy kontentga oʻtish
AkademIndex

Xizmatlar

← Ishga qaytish

Ushbu ish iqtibos qilgan ishlar

219 ta ish

Ish: Pleurotus eryngii (DC.) Quél.; Pleurotus ostreatus (Jacq.) P. Kumm. - PLEUROTACEAE

  1. Species Diversity and Utilization of Medicinal Mushrooms and Fungi in China (Review)

    Yu‐Cheng Dai, Zhu‐Liang Yang, Bao‐Kai Cui +2

    Maqola200911 iqtibos
    ABI

  2. Diversity, Chemistry, and Environmental Contamination of Wild Growing Medicinal Mushroom Species as Sources of Biologically Active Substances (Antioxidants, Anti-Diabetics, and AChE Inhibitors)

    Maja Karaman, Eleonora Čapelja, Milena Rašeta +1

    Bob20229 iqtibos
    ABI

  3. Medicinal and edible lignicolous fungi as natural sources of antioxidative and antibacterial agents

    Maja Karaman, E Jovin, Radomir Malbaša +2

    Maqola20105 iqtibos
    ABI

  4. Ethnomycological Studies of Some Wild Medicinal and Edible Mushrooms in the Kashmir Himalayas (India)

    Shauket Ahmed Pala, Abdul Hamid Wani, Mohmmad Yaqoub Bhat

    Maqola20134 iqtibos
    ABI

  5. Ethnomycological Investigation in Serbia: Astonishing Realm of Mycomedicines and Mycofood

    Jelena Živković, Marija Ivanov, Dejan Stojković +1

    MaqolaOchiq kirish20214 iqtibos
    ABI

  6. Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms

    Ana Villares, Laura Mateo‐Vivaracho, Eva Guillamón

    Maqola20124 iqtibos
    ABI

  7. Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275

    Siqian Li, Nagendra P. Shah

    Maqola20143 iqtibos
    ABI

  8. Antimicrobial Activity of Extracts of the Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) and Identification of a New Antimicrobial Compound

    Ahmed Younis, Fang-Sheng Wu, Hussien H. El Shikh

    Maqola20153 iqtibos
    ABI

  9. Ethnopharmacological exploration of medicinal mushroom from Pakistan

    Hamna Yasin, Maria Zahoor, Zubaida Yousaf +4

    Maqola20183 iqtibos
    ABI

  10. Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats

    Nuhu Alam, Ki Nam Yoon, Jae Seong Lee +3

    Maqola20113 iqtibos
    ABI

  11. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

    Lillian Barros, Paula Baptista, Daniela M. Correia +3

    Maqola20073 iqtibos
    ABI

  12. Mushroom Cosmetics: The Present and Future

    Yuanzheng Wu, Moon‐Hee Choi, Jishun Li +2

    Maqola20163 iqtibos
    ABI

  13. Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A review

    Bingru Zhang, Yanying Li, Fuming Zhang +3

    Sharh maqola20193 iqtibos
    ABI

  14. A review of the therapeutic and biological effects of edible and wild mushrooms

    Ganesan Anusiya, U Gowthama Prabu, N Yamini +4

    Sharh maqola20213 iqtibos
    ABI

  15. The saprotrophic Pleurotus ostreatus species complex: late Eocene origin in East Asia, multiple dispersal, and complex speciation

    Jing Li, Lihong Han, Xiaobin Liu +2

    MaqolaOchiq kirish20202 iqtibos
    ABI

  16. Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

    Andriy Synytsya, Andriy Synytsya, Kateřina Míčková +7

    Maqola20082 iqtibos
    ABI

  17. Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

    Krishna Kant Mishra, Ramesh Singh Pal, R Arunkumar +3

    Maqola20122 iqtibos
    ABI

  18. Extraction and in vitro antioxidant activity of exopolysaccharide by Pleurotus eryngii SI-02

    Xinyi Sun, Long Hao, Hua Ma +9

    MaqolaOchiq kirish20132 iqtibos
    ABI

  19. Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

    Fedia Souilem, Ângela Fernandes, Ricardo C. Calhelha +5

    MaqolaOchiq kirish20172 iqtibos
    ABI

  20. In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response

    Gaoxing Ma, Benard Muinde Kimatu, Liyan Zhao +3

    Maqola20172 iqtibos
    ABI

  21. Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota

    Marigoula Vlassopoulou, Nikolaos Paschalidis, Alexandros L. Savvides +8

    MaqolaOchiq kirish20222 iqtibos
    ABI

  22. Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials

    Giuseppe Venturella, Valeria Ferraro, Fortunato Cirlincione +1

    Sharh maqolaOchiq kirish20212 iqtibos
    ABI

  23. Edible Mushrooms: Improving Human Health and Promoting Quality Life

    María Elena Valverde, Talía Hernández‐Pérez, Octavio Paredes‐López

    Sharh maqola20152 iqtibos
    ABI

  24. Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer

    Zhaohui Xue, Jiaomei Li, Aiqing Cheng +4

    Maqola20152 iqtibos
    ABI

  25. Chitin–Glucan Complex from Pleurotus ostreatus Mushroom: Physicochemical Characterization and Comparison of Extraction Methods

    Yehya Boureghda, Hamid Satha, Farida Bendebane

    Maqola20212 iqtibos
    ABI