Ushbu ishga iqtibos qilgan ishlar

4 ta ish

Ish: Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

1. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

   Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

   MaqolaOAOchiq kirishMedicinal Plants and NeuroprotectionE3S Web of Conferences20243 iqtibos

   ABIABI:AkademIndex/2024.article.001333

2. Repellent activity and insecticidal effect of plant extracts against (Oxya hyla hyla) short-horned grasshopper

   Anandharajah Megala, Riyas Ahamed, Aasik Abulcassim +5

   MaqolaInsect Pest Control StrategiesAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.003797

3. Navigating environmental challenges in rice cultivation for food purpose

   Mohamed Jesfar, Kasun Dissanayake, Komola Shomaksudova +5

   MaqolaRice Cultivation and Yield ImprovementAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.003799

4. Technology development to obtain pectin from corn waste using enzymatic method

   Dilrabo Maksumova, Shakhzoda Rakhimova, Roziya Ernazarova +5

   Boshqa20260 iqtibos

   ABIABI:AkademIndex/2026.other.953106