Komola Shomaksudova

2 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

   Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos

   ABIABI:AkademIndex/2024.article.000185

2. Navigating environmental challenges in rice cultivation for food purpose

   Mohamed Jesfar, Kasun Dissanayake, Komola Shomaksudova +5

   MaqolaRice Cultivation and Yield ImprovementAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.003799