Ushbu ish iqtibos qilgan ishlar

5 ta ish

Ish: New reciples for shortening fats and studying their basic technological characteristics

1. Chromatography Theory

   Jack Cazes, Raymond Scott

   Kitob20024 iqtibos

   ABIABI:AkademIndex/2026.other.451691

2. Salad Oil, Mayonnaise, and Salad Dressings

   Ahmad M. Moustafa

   Bob19952 iqtibos

   ABIABI:AkademIndex/2026.other.451690

3. Shortenings based on hydrogenated cotton oils

   Nargiza Sabirova, Mukhayo Sadikova

   MaqolaOAOchiq kirishFood Chemistry and Fat AnalysisE3S Web of Conferences20232 iqtibos

   ABIABI:AkademIndex/2026.other.451692

4. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.451688

5. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.451689