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45 ta ish

Ish: Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

  1. A review on mechanisms and commercial aspects of food preservation and processing

    Sadat Kamal Amit, Md. Mezbah Uddin, Rizwanur Rahman +2

    Sharh maqola20174 iqtibos
    ABI

  2. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

    Chengliang Li, Lichao He, Guofeng Jin +3

    Maqola20174 iqtibos
    ABI

  3. Irradiation effects on meat flavor: A review

    M.S. BREWER

    Sharh maqola20083 iqtibos
    ABI

  4. Computer simulation to determine food irradiation dose levels

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +4

    Maqola20193 iqtibos
    ABI

  5. The impact of accelerated electrons on volatile organic compounds in poultry and fish

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

    MaqolaOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20232 iqtibos
    ABI

  6. The gas chromatography/mass spectrometry can be used for dose estimation in irradiated pork

    Maria Cristina D’Oca, A. Bartolotta, M.C. Cammilleri +4

    Maqola20092 iqtibos
    ABI

  7. Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

    César Leyva‐Porras, Manuel Román-Aguirre, Pedro Cruz-Alcántar +2

    Maqola20212 iqtibos
    ABI

  8. Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +7

    Maqola20222 iqtibos
    ABI

  9. Dose-rate effect of low-energy electron beam irradiation on bacterial content in chilled turkey

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +5

    Maqola20212 iqtibos
    ABI

  10. Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality

    Ioannis K. Karabagias

    Maqola20182 iqtibos
    ABI

  11. Statement summarising the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF Panels

    European Food Safety Authority

    Maqola20112 iqtibos
    ABI

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