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132 ta ish

Ish: Comparative evaluation of free radical scavenging activity and total metabolite profiles among 30 macrofungi species

  1. Colorimetric Method for Determination of Sugars and Related Substances

    Michel Dubois, K. A. Gilles, J. K. Hamilton +2

    Maqola195629 iqtibos
    ABI

  2. Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices

    Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior +11

    Sharh maqolaOchiq kirishFungal Biology and ApplicationsJournal of Fungi202311 iqtibos
    ABI

  3. Diversity, Chemistry, and Environmental Contamination of Wild Growing Medicinal Mushroom Species as Sources of Biologically Active Substances (Antioxidants, Anti-Diabetics, and AChE Inhibitors)

    Maja Karaman, Eleonora Čapelja, Milena Rašeta +1

    Bob20229 iqtibos
    ABI

  4. A comparative study of the antimicrobial and antioxidant activities of <i>Inonotus hispidus</i> fruit and their mycelia extracts

    Paola Angelini, Carolina Elena Girometta, Bruno Tirillini +9

    MaqolaOchiq kirish20196 iqtibos
    ABI

  5. Analytical Methods Used in Determining Antioxidant Activity: A Review

    Irina Georgiana Munteanu, Constantin Apetrei

    Sharh maqolaOchiq kirish20216 iqtibos
    ABI

  6. Anti‐Inflammatory, Antioxidant and Enzyme Inhibition Activities in Correlation with Mycochemical Profile of Selected Indigenous <i>Ganoderma</i> spp. from Balkan Region (Serbia)

    Milena Rašeta, Mira Popović, Ivana Beara +4

    Maqola20204 iqtibos
    ABI

  7. Comparison of Two Schizophyllum commune Strains in Production of Acetylcholinesterase Inhibitors and Antioxidants from Submerged Cultivation

    Jovana Mišković, Maja Karaman, Milena Rašeta +7

    MaqolaOchiq kirish20214 iqtibos
    ABI

  8. Effects of UV Stress in Promoting Antioxidant Activities in Fungal Species Тrametes versicolor (L.) Lloyd and Flammulina velutipes (Curtis) Singer

    Nenad Krsmanović, Milena Rašeta, Jovana Mišković +4

    MaqolaOchiq kirish20234 iqtibos
    ABI

  9. Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity

    Mei Zhang, Steve W. Cui, Peter Chi Keung Cheung +1

    Sharh maqola20064 iqtibos
    ABI

  10. Straightforward Statistics for the Behavioral Sciences.

    Karl L. Wuensch, James D. Evans

    Maqola19963 iqtibos
    ABI

  11. Screening of antioxidant, antimicrobial and antiradical activities of twelve selected Serbian wild mushrooms

    Marija V. Dimitrijević, Vesna Stankov-Jovanović, Jelena Cvetković +3

    Maqola20153 iqtibos
    ABI

  12. Mineral composition, antioxidant and cytotoxic biopotentials of wild‐growing <i>Ganoderma</i> species (Serbia): <i>G. lucidum</i> (Curtis) P. Karst vs. <i>G. applanatum</i> (Pers.) Pat.

    Milena Rašeta, Maja Karaman, Milena Jakšić +4

    Maqola20163 iqtibos
    ABI

  13. Optimization of Production Conditions for Bioactive Polysaccharides from Fomes fomentarius and Investigation of Antibacterial and Antitumor Activities

    Hale Alvandi, Ashrafalsadat Hatamian-Zarmi, Bahman Ebrahimi Hosseinzadeh +1

    MaqolaOchiq kirish20203 iqtibos
    ABI

  14. Statistical optimization of media for mycelial growth and exo-polysaccharide production by Lentinus edodes and a kinetic model study of two growth morphologies

    Yi-Li Feng, Weiqi Li, Xue‐Qian Wu +2

    Maqola20093 iqtibos
    ABI

  15. Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

    Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers

    MaqolaOchiq kirish20003 iqtibos
    ABI

  16. Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

    Jeng‐Leun Mau, Chieh-No Chang, Shih-Jeng Huang +1

    Maqola20033 iqtibos
    ABI

  17. Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms

    Natalia Nowacka-Jechalke, Renata Nowak, Marta Drozd +3

    MaqolaOchiq kirish20153 iqtibos
    ABI

  18. A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum

    Kristina Tešanović, Boris Pejin, Filip Šibul +4

    MaqolaOchiq kirish20173 iqtibos
    ABI

  19. Oxidative Stress: Concept and Some Practical Aspects

    Helmut Sies

    MaqolaOchiq kirish20203 iqtibos
    ABI

  20. Antioxidant proficiency in Serbian mushrooms: a comparative study on <i>Hydnum repandum</i> L. 1753 from mycorrhizal and edible niches

    Milena Rašeta, Jovana Mišković, Sanja Berežni +4

    MaqolaOchiq kirish20243 iqtibos
    ABI

  21. Mushroom Polysaccharide-Assisted Anticarcinogenic Mycotherapy: Reviewing Its Clinical Trials

    Iyyakkannu Sivanesan, Manikandan Muthu, Judy Gopal +1

    Sharh maqolaOchiq kirish20222 iqtibos
    ABI

  22. Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

    Krishna Kant Mishra, Ramesh Singh Pal, R Arunkumar +3

    Maqola20122 iqtibos
    ABI

  23. Extraction and in vitro antioxidant activity of exopolysaccharide by Pleurotus eryngii SI-02

    Xinyi Sun, Long Hao, Hua Ma +9

    MaqolaOchiq kirish20132 iqtibos
    ABI

  24. Polysaccharide Production by Submerged and Solid-State Cultures from Several Medicinal Higher Basidiomycetes

    Sandra Montoya, Óscar J. Sánchez, Laura Levin

    MaqolaOchiq kirish20132 iqtibos
    ABI

  25. Simultaneous increase of mycelial biomass and intracellular polysaccharide from Fomes fomentarius and its biological function of gastric cancer intervention

    Wei Chen, Zhao Zhao, Yong‐Quan Li

    Maqola20112 iqtibos
    ABI