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59 ta ish

Ish: Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

  1. Total Phenol Analysis: Automation and Comparison with Manual Methods

    Karen Slinkard, Vernon L. Singleton

    Maqola197712 iqtibos
    ABI

  2. Degradation kinetics of cold plasma-treated antibiotics and their antimicrobial activity

    Chaitanya Sarangapani, Dana Ziuzina, Patrice Behan +4

    MaqolaOchiq kirish20195 iqtibos
    ABI

  3. Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

    Biljana Božin, Neda Mimica–Dukić, Isidora Samojlik +1

    Maqola20074 iqtibos
    ABI

  4. Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables

    Francesca Patrignani, Lorenzo Siroli, Diana Isabella Serrazanetti +2

    Maqola20153 iqtibos
    ABI

  5. Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review

    Sayantan Chakraborty, Himjyoti Dutta

    Sharh maqola20213 iqtibos
    ABI

  6. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables

    Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar +1

    Sharh maqola20203 iqtibos
    ABI

  7. Factors Affecting Postharvest Quality of Fresh Fruits

    Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui

    Bob20153 iqtibos
    ABI

  8. A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging

    Zhiqing Liu, Siting Wang, Hui Liang +4

    Sharh maqola20243 iqtibos
    ABI

  9. Effects of radiation processing on phytochemicals and antioxidants in plant produce

    Mohammad Alothman, Rajeev Bhat, A.A. Karim

    Maqola20092 iqtibos
    ABI

  10. Perception of Naturalness of Food Packaging and Its Role in Consumer Product Evaluation

    Anne‐Sophie Binninger

    Maqola20152 iqtibos
    ABI

  11. Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

    Oruma Patthamakanokporn, Prapasri Puwastien, Anadi Nitithamyong +1

    Maqola20072 iqtibos
    ABI

  12. Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma

    Franziska Grzegorzewski, Sascha Rohn, Lothar W. Kroh +2

    Maqola20102 iqtibos
    ABI

  13. Quantifying Plant Colour and Colour Difference as Perceived by Humans Using Digital Images

    Dave Kendal, Cindy E. Hauser, Georgia E. Garrard +3

    Maqola20132 iqtibos
    ABI

  14. Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage

    Mónica B. Pérez, Marta I. Aveldaño, C.A. Croci

    Maqola20072 iqtibos
    ABI

  15. Flavonoids changes in fresh-cut onions during storage in different packaging systems

    Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara

    Maqola20102 iqtibos
    ABI

  16. Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes

    Maria Cefola, Isabella D’Antuono, Bernardo Pace +4

    Maqola20122 iqtibos
    ABI

  17. Effects of gamma irradiation on morphological changes and biological responses in plants

    Seung Gon Wi, Byung Yeoup Chung, Jae-Sung Kim +4

    Sharh maqola20062 iqtibos
    ABI

  18. Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava

    Nihar Ranjan Sahoo, Manoj K. Panda, Lalit M. Bal +2

    Maqola20142 iqtibos
    ABI

  19. Quality and safety standards in the food industry, developments and challenges

    Jacques Trienekens, P.J.P. Zuurbier

    Maqola20072 iqtibos
    ABI

  20. Evaluation of vacuum containers for consumer storage of fruits and vegetables

    Michael Knee, Deepak Aggarwal

    Maqola20002 iqtibos
    ABI

  21. Irradiation for Mold and Mycotoxin Control: A Review

    Thalita Calado, Armando Venâncio, Luı́s Abrunhosa

    Sharh maqola20142 iqtibos
    ABI

  22. Effect of gamma radiation on morphological, biochemical, and physiological aspects of plants and plant products

    Sumira Jan, Talat Parween, Tariq Omar Siddiqi +1

    Maqola20122 iqtibos
    ABI

  23. Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation

    A. Banerjee, Suchandra Chatterjee, Prasad S. Variyar +1

    Maqola20152 iqtibos
    ABI

  24. The Biosynthesis of Infrared-Emitting Quantum Dots in Allium Fistulosum

    Mark Green, Sarah J. Haigh, Edward A. Lewis +8

    Maqola20162 iqtibos
    ABI

  25. The quantity of biologically active substances in purple coneflower as influenced by the preparation methods and drying technologies

    Aušra Čiplienė, Audrius Maruška, Algirdas Raila +3

    Maqola20152 iqtibos
    ABI