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Ish: Rumex acetosa L. Rumex acetosella L. Rumex alpinus L. Rumex crispus L. Rumex obtusifolius L. Rumex patientia L. Rumex pulcher L. Rumex tuberosus L.Polygonacae

  1. A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +6

    Maqola2016201 iqtibos
    ABI

  2. Wine, Beer, Snuff, Medicine, and Loss of Diversity - Ethnobotanical travels in the Georgian Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +7

    Maqola2014130 iqtibos
    ABI

  3. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Maqola2012104 iqtibos
    ABI

  4. Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

    Giulia Mattalia, Nataliya Stryamets, Andréa Pieroni +1

    Maqola202098 iqtibos
    ABI

  5. Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

    Renata Söukand, Yanina Hrynevich, Iryna Vasilyeva +11

    Maqola201786 iqtibos
    ABI

  6. Wild food plants used on the Dubrovnik coast (south-eastern Croatia)

    Katija Dolina, Łukasz Łuczaj

    Maqola201481 iqtibos
    ABI

  7. Wild vascular plants gathered for consumption in the Polish countryside: a review

    Łukasz Łuczaj, Wojciech M Szymański

    Sharh maqola200779 iqtibos
    ABI

  8. A relic of medieval folklore: Corpus Christi Octave herbal wreaths in Poland and their relationship with the local pharmacopoeia

    Łukasz Łuczaj

    Maqola201272 iqtibos
    ABI

  9. A hundred years of change in wild vegetable use in southern Herzegovina

    Łukasz Łuczaj, Katija Dolina

    Maqola201572 iqtibos
    ABI

  10. Ethnobotanical review of wild edible plants of Slovakia

    Łukasz Łuczaj

    Maqola201268 iqtibos
    ABI

  11. Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

    Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj

    Maqola201668 iqtibos
    ABI

  12. Traditional and ethnobotanical dermatology practices in Romania and other Eastern European countries

    Marilena Gîlcă, George‐Sorin Ţiplica, Carmen Sălăvăstru

    Sharh maqola201868 iqtibos
    ABI

  13. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Maqola201264 iqtibos
    ABI

  14. Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania)

    Andréa Pieroni, Anely Nedelcheva, Avni Hajdari +4

    Maqola201462 iqtibos
    ABI

  15. The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

    Renata Söukand, Nataliya Stryamets, Michele Filippo Fontefrancesco +1

    Maqola202061 iqtibos
    ABI

  16. An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó village (Romania)

    Nóra Papp, Kata Birkás-Frendl, Ágnes Farkas +1

    Maqola201260 iqtibos
    ABI

  17. Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

    Lukas Pawera, Łukasz Łuczaj, Andréa Pieroni +1

    Maqola201758 iqtibos
    ABI

  18. Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

    Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2

    MaqolaOchiq kirish202156 iqtibos
    ABI

  19. Bulgarian Medical Ethnobotany: The Power of Plants in Pragmatic and Poetic Frames

    Anely Nedelcheva, Stefan J. Draganov

    Bob201456 iqtibos
    ABI

  20. Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania

    Łukasz Łuczaj, Kinga Stawarczyk, Tomasz Kosiek +2

    Maqola201556 iqtibos
    ABI

  21. Ethnobotanical review of wild edible plants used in the Czech Republic

    Kateřina Šimková, Zbyněk Polesný

    Maqola201456 iqtibos
    ABI

  22. Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Inayat Ur Rahman +6

    Maqola202153 iqtibos
    ABI

  23. Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)

    Łukasz Łuczaj, Norma Fressel, S.M. Perkovic

    Maqola201352 iqtibos
    ABI

  24. Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present

    Łukasz Łuczaj, Piotr Köhler, Ewa Pirożnikow +3

    Maqola201350 iqtibos
    ABI

  25. An overview on ethnobotanico-pharmacological studies carried out in Morocco, from 1991 to 2015: Systematic review (part 1)

    Jamila Fakchich, Mostafa Elachouri

    Sharh maqola202048 iqtibos
    ABI