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232 ta ish

Ish: Nanoparticles in Vegetable Production: From Soil to Human Health

  1. Nanoparticles: Properties, applications and toxicities

    Ibrahim Khan, Khalid Saeed, Idrees Khan

    MaqolaOchiq kirish201720 iqtibos
    ABI

  2. Nanoparticle classification, physicochemical properties, characterization, and applications: a comprehensive review for biologists

    Nadeem Joudeh, Dirk Linke

    Sharh maqolaOchiq kirish202212 iqtibos
    ABI

  3. Green synthesis of metal nanoparticles using plants

    Siavash Iravani

    Maqola201111 iqtibos
    ABI

  4. Detail review on chemical, physical and green synthesis, classification, characterizations and applications of nanoparticles

    Irfan Ijaz, Ezaz Gilani, Ammara Nazir +1

    MaqolaOchiq kirish20209 iqtibos
    ABI

  5. Silver nanoparticles: Green synthesis and their antimicrobial activities

    Virender K. Sharma, Ria A. Yngard, Yekaterina Lin

    Maqola20086 iqtibos
    ABI

  6. Classification, Synthetic, and Characterization Approaches to Nanoparticles, and Their Applications in Various Fields of Nanotechnology: A Review

    Yousaf Ali Khan, Haleema Sadia, Syed Zeeshan Ali Shah +10

    Sharh maqola20225 iqtibos
    ABI

  7. Nano iron fertilization significantly increases tomato yield by increasing plants’ vegetable growth and photosynthetic efficiency

    Heba S. El-Desouky, K. R. Islam, Brad Bergefurd +6

    Maqola20214 iqtibos
    ABI

  8. Foliar Application of Zinc Oxide Nanoparticles Promotes Drought Stress Tolerance in Eggplant (Solanum melongena L.)

    Wael M. Semida, Abdelsattar Abdelkhalik, Gamal F. Mohamed +4

    MaqolaOchiq kirish20214 iqtibos
    ABI

  9. Synthesis and characterization of magnetic nanoparticles, and their applications in wastewater treatment: A review

    Saurabh Shukla, Ramsha Khan, Achlesh Daverey

    Sharh maqolaOchiq kirish20214 iqtibos
    ABI

  10. ‘Green’ synthesis of metals and their oxide nanoparticles: applications for environmental remediation

    Jagpreet Singh, Tanushree Dutta, Ki‐Hyun Kim +3

    Sharh maqolaOchiq kirish20184 iqtibos
    ABI

  11. The Role of Nanotechnology in the Fortification of Plant Nutrients and Improvement of Crop Production

    Elias E. Elemike, Ifeyinwa Monica Uzoh, Damian C. Onwudiwe +1

    Maqola20194 iqtibos
    ABI

  12. A review on the classification, characterisation, synthesis of nanoparticles and their application

    Anu Mary Ealias, M.P. Saravanakumar

    Sharh maqola20174 iqtibos
    ABI

  13. Nanotechnology–General Aspects: A Chemical Reduction Approach to the Synthesis of Nanoparticles

    Paulina Szczyglewska, Agnieszka Feliczak‐Guzik, Izabela Nowak

    Sharh maqola20234 iqtibos
    ABI

  14. Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities

    Fouad K. Alsammarraie, Wei Wang, Peng Zhou +2

    MaqolaOchiq kirish20183 iqtibos
    ABI

  15. Characterization of silver nanoparticles loaded chitosan/polyvinyl alcohol antibacterial films for food packaging

    Danmin Yang, Qun Liu, Yahui Gao +4

    Maqola20223 iqtibos
    ABI

  16. Silver nanoparticles as an effective disinfectant: A review

    Shamkumar P. Deshmukh, Satish M. Patil, Sajid B. Mullani +1

    Sharh maqolaOchiq kirish20183 iqtibos
    ABI

  17. Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives

    Ram Prasad, Atanu Bhattacharyya, Quang D. Nguyen

    Sharh maqola20173 iqtibos
    ABI

  18. Nanoparticles in drinking water: Assessing health risks and regulatory challenges

    Gagandeep Singh, Neelam Thakur, Rakesh Kumar

    Sharh maqola20243 iqtibos
    ABI

  19. An overview on manufactured nanoparticles in plants: Uptake, translocation, accumulation and phytotoxicity

    Durgesh Kumar Tripathi, Shweta Shweta, Shweta Singh +7

    Sharh maqola20163 iqtibos
    ABI

  20. Effect of silver nanoparticles on salt tolerance of Satureja hortensis l. during in vitro and in vivo germination tests

    Fatemeh Nejatzadeh

    MaqolaOchiq kirish20212 iqtibos
    ABI

  21. Curcumin and curcumin-loaded nanoparticles: antipathogenic and antiparasitic activities

    Mahendra Rai, Avinash P. Ingle, Raksha Pandit +3

    Sharh maqola20202 iqtibos
    ABI

  22. Opportunities and challenges of nanotechnology in the green economy

    Ivo Iavicoli, Veruscka Leso, Walter Ricciardi +2

    Sharh maqolaOchiq kirish20142 iqtibos
    ABI

  23. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

    Shivraj Hariram Nile, Baskar Venkidasamy, Dhivya Selvaraj +3

    Sharh maqola20202 iqtibos
    ABI

  24. Degradation of bromothymol blue by ‘greener’ nano-scale zero-valent iron synthesized using tea polyphenols

    George E. Hoag, John B. Collins, Jennifer Holcomb +3

    Maqola20092 iqtibos
    ABI

  25. Synthesis and characterization of chitosan/ZnO nanoparticle composite membranes

    Lihua Li, Jian-Cheng Deng, Hui-Ren Deng +2

    Maqola20102 iqtibos
    ABI