Ushbu ish iqtibos qilgan ishlar

9 ta ish

Ish: DALACHOY (Hypericum perforatum L.) VA MOYCHECHAK (Matricaria chamomilla L.) KOMPOZITSION ARALASHMALARINING ANTIRADIKALLIK FAOLLIGINI BAHOLASH

1. Antioxidant Determinations by the Use of a Stable Free Radical

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2. Use of a free radical method to evaluate antioxidant activity

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3. Free Radicals in Biology and Medicine

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4. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

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5. Sarlavhasiz

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6. Sarlavhasiz

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8. Sarlavhasiz

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9. Sarlavhasiz

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