Ushbu ishga iqtibos qilgan ishlar

4 ta ish

Ish: Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

   Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos

   ABIABI:AkademIndex/2024.article.000185

2. ANOR PO‘STI ASOSIDA YANGI MALHAMNING PSORIAZ KASALLIGINI DAVOLASHDAGI AHAMIYATI

   Xayatulla Isaqov, Shoxrux Odiljonovich To’raxonov, Ibrohimjon Rahmonovich Asqarov

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsJournal of Chemistry of Goods and Traditional Medicine20230 iqtibos

   ABIABI:AkademIndex/2023.article.007347

3. ANORNING MEVA PO’STI VA URUG’I TARKIBIDAGI OQSIL MIQDORINI ANIQLASH

   Xayatulla Isaqov, Ibrohimjon Rahmonovich Asqarov, Shoxrux Odiljonovich To’raxonov

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20230 iqtibos

   ABIABI:AkademIndex/2023.article.022789

4. From by-product to functional ingredient: Tracking the thermally driven phenolic transformation and optimized antioxidant activity in pomegranate peel-derived carbon using delayed luminescence as an exploratory tool

   Mengyu Jiang, Shuxian Yang, Meng Wang +6

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.039193