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Ish: Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    MaqolaOchiq kirishMedicinal Plant ResearchCellular & Molecular Biology Letters201214 iqtibos
    ABI

  2. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Sharh maqola200911 iqtibos
    ABI

  3. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    MaqolaCollagen: Extraction and CharacterizationChemistry of Natural Compounds200110 iqtibos
    ABI

  4. Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

    Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4

    Sharh maqola200810 iqtibos
    ABI

  5. Phenolic compounds of sumac

    Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1

    Maqola19947 iqtibos
    ABI

  6. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

    Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones +4

    Maqola19986 iqtibos
    ABI

  7. Free radicals and antioxidants in normal physiological functions and human disease

    Marián Valko, Dieter Leibfritz, Ján Moncóľ +3

    Sharh maqola20066 iqtibos
    ABI

  8. Conformation of the tridimensional structure of 1,2,3,4,6‐pentagalloyl‐β‐D‐glucopyranose (PGG) by <sup>1</sup>H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: a first insight

    Giangiacomo Beretta, Roberto Artali, Enrico Caneva +1

    Maqola20115 iqtibos
    ABI

  9. Vegetable tannins – Lessons of a phytochemical lifetime

    Edwin Haslam

    Sharh maqola20074 iqtibos
    ABI

  10. Ellagitannins, ellagic acid and vascular health

    Mar Larrosa, María‐Teresa García‐Conesa, Juan Carlos Espı́n +1

    Maqola20104 iqtibos
    ABI

  11. Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling

    César G. Fraga, Patricia I. Oteiza

    Sharh maqolaOchiq kirish20114 iqtibos
    ABI

  12. The microenvironment can shift erythrocytes from a friendly to a harmful behavior: Pathogenetic implications for vascular diseases

    Maurizio Minetti, Luciano Agati, Walter Malorni

    Sharh maqola20073 iqtibos
    ABI

  13. Hypochlorous acid damages erythrocyte membrane proteins and alters lipid bilayer structure and fluidity

    И. Б. Заводник, Е. А. Лапшина, L.B. Zavodnik +3

    Maqola20013 iqtibos
    ABI

  14. Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

    Erez Koren, Ron Kohen, Isaac Ginsburg

    Maqola20103 iqtibos
    ABI

  15. Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acid

    Subramaniam Pennathur, Dhiman Maitra, Jaeman Byun +5

    MaqolaOchiq kirish20103 iqtibos
    ABI

  16. Interactions of gallotannins with proteins, amino acids, phospholipids and sugars

    Qiang He, Bi Shi, Kai Yao

    Maqola20053 iqtibos
    ABI

  17. The modified action of triphenyllead chloride on UVB-induced effects in albumin and lipids

    Janina Gabrielska, Szymon Sękowski, Izabela Zukowska +2

    Maqola20123 iqtibos
    ABI

  18. Inhibition of oxidative hemolysis by quercetin, but not other antioxidants

    Christopher D. Hapner, Patricia A. Deuster, Yifan Chen

    Maqola20102 iqtibos
    ABI

  19. Blood as a reactive species generator and redox status regulator during exercise

    Michalis G. Nikolaidis, Athanasios Z. Jamurtas

    Sharh maqola20092 iqtibos
    ABI

  20. Red blood cells, platelets and polymorphonuclear neutrophils of patients with sickle cell disease exhibit oxidative stress that can be ameliorated by antioxidants

    Johnny Amer, Hussam Ghoti, Eliezer A. Rachmilewitz +3

    MaqolaOchiq kirish20052 iqtibos
    ABI

  21. Peroxynitrite-mediated lipid oxidation and nitration: Mechanisms and consequences

    Homero Rubbo, Andrés Trostchansky, Valerie B. O’Donnell

    Sharh maqola20082 iqtibos
    ABI

  22. Red blood cells in the metabolism of nitric oxide‐derived peroxynitrite

    Natália Romero, Ana Denicola, Rafael Radí

    Sharh maqolaOchiq kirish20062 iqtibos
    ABI

  23. Erythrocyte Membrane Phosphatidylserine Exposure in Obesity

    Eva Solá, Amparo Vayá, Marcial Martínez +5

    MaqolaOchiq kirish20082 iqtibos
    ABI

  24. Killing me softly – Suicidal erythrocyte death

    Elisabeth Lang, Syed M. Qadri, Florian Läng

    Sharh maqola20122 iqtibos
    ABI

  25. [Phenolic chain-breaking antioxidants--their activity and mechanisms of action].

    Ewelina Kowalewska, Grzegorz Litwinienko

    Maqola20102 iqtibos
    ABI