Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

1. Monitoring of the Rioja red wine production process by <scp>¹H</scp>‐<scp>NMR</scp> spectroscopy

   Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

   MaqolaOAOchiq kirishFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture20210 iqtibos

   ABIABI:AkademIndex/2021.article.000598

2. Microbial inoculation shapes local and systemic grapevine microbiota and wine metabolites across ages and managements

   Beatrice Buffoni, Matteo Chialva, Nicola Cavallini +11

   PreprintOAOchiq kirishPlant-Microbe Interactions and ImmunityResearch Square20250 iqtibos

   ABIABI:AkademIndex/2025.preprint.000295