Ushbu ishga iqtibos qilgan ishlar

4 ta ish

Ish: Hot air and freeze-drying of high-value foods: a review

1. Investigation of the process of microwave freeze drying of plums

   Mirazam Meliboyev, Sherzod Mamatov, Oybek Ergashev +1

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesIOP Conference Series Earth and Environmental Science20225 iqtibos

   ABIABI:AkademIndex/2022.article.000744

2. DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD

   Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 iqtibos

   ABIABI:AkademIndex/2025.article.005586

3. Comparative Evaluation of Flavonoids and Water-Soluble Vitamins in Solar- and Open-Air-Dried Plantago major L. Leaves for Functional Food Applications

   Komil Usmanov, Shakhnoza Sultanova, Noilakhon Yakubova +3

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant Activities20260 iqtibos

   ABIABI:AkademIndex/2026.article.013475

4. QORAQALPOG‘ISTON RESPUBLIKASI SHAROITIDA OLMA MEVALARINI QURITISH TEXNOLOGIYASINI O‘RGANISH

   Ozodboyev Azizbek Dilmurod O‘g‘li, Abdieva Gulmira Muratbaevna

   proceedingOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.proceeding.015641