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Quantitative analysis of vitamin K<sub>1</sub>in fruits and vegetables by isotope dilution LC-MS/MS

Baifen HuangChinaZhu WangBeijingJianhua YaoChinaKe XingChinaJiaojiao XuChinaXiao-Dong PanChinaXiaomin XuChinaMeiling LüAgilent Technologies (China) Co., LtdYiping RenChina

Analytical Methodsjournal2016en

ABI

Annotatsiya

A method has been developed for quantitative analysis of vitamin K<sub>1</sub>in vegetables and fruits by LC-MS/MS.

Mavzular

Vitamin K Research Studies Pesticide Residue Analysis and Safety Analytical Methods in Pharmaceuticals

Identifikatorlar

DOI: 10.1039/c6ay01324d

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