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62 ta ish

Ish: Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments

  1. Neutron Activation Analysis

    W. S. Lyon

    Maqola19739 iqtibos
    ABI

  2. Proline accumulation in plants: a review

    Nathalie Verbruggen, Christian Hermans

    Sharh maqola20085 iqtibos
    ABI

  3. Role of proline under changing environments

    Shamsul Hayat, Qaiser Hayat, Mohammed Nasser Alyemeni +3

    Sharh maqola20125 iqtibos
    ABI

  4. Quinoa for Marginal Environments: Toward Future Food and Nutritional Security in MENA and Central Asia Regions

    Redouane Choukr‐Allah, N. Kameswara Rao, Abdelaziz Hirich +5

    Sharh maqola20165 iqtibos
    ABI

  5. Nutrition facts and functional potential of quinoa (<i>Chenopodium quinoa</i> willd.), an ancient Andean grain: a review

    Antonio Vega‐Gálvez, Margarita Miranda, Judith Vergara +3

    Sharh maqola20104 iqtibos
    ABI

  6. Quinoa: A New Crop for Harsh Environments

    Kameswara Rao Nanduri, Abdelaziz Hirich, Masoumeh Salehi +2

    Bob20194 iqtibos
    ABI

  7. Fatty acid unsaturation, mobilization, and regulation in the response of plants to stress

    Robert G. Upchurch

    Sharh maqola20083 iqtibos
    ABI

  8. Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

    Verena Isabelle Adolf, Sven‐Erik Jacobsen, Sergey Shabala

    Maqola20123 iqtibos
    ABI

  9. A Modified Methylation Method to Determine Fatty Acid Content by Gas Chromatography

    Riry Wirasnita, Tony Hadibarata, Yus Maria Novelina +2

    Maqola20133 iqtibos
    ABI

  10. Chemical composition and biological activity of seed oil of amaranth varieties

    Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4

    MaqolaSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 iqtibos
    ABI

  11. DNA helix destabilization by proline and betaine: possible role in the salinity tolerance process

    Chadalavada S.V Rajendrakumar, Tangirala Suryanarayana, Arjula R. Reddy

    Maqola19972 iqtibos
    ABI

  12. Salinity affects production and salt tolerance of dimorphic seeds of Suaeda salsa

    Fengxia Wang, Yange Xu, Shuai Wang +4

    Maqola20152 iqtibos
    ABI

  13. Preliminary Research on Seed Production and Nutrient Content for Certain Quinoa Varieties in a Saline–Sodic Soil

    Th. Karyotis, C. Iliadis, Christos Noulas +1

    Maqola20032 iqtibos
    ABI

  14. Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes

    Karina B. Ruiz, Stefania Biondi, Emilio A. Martı́nez +3

    Maqola20152 iqtibos
    ABI

  15. Staying Alive: Molecular Aspects of Seed Longevity

    Naoto Sano, Loïc Rajjou, Helen North +3

    Sharh maqola20152 iqtibos
    ABI

  16. Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity

    Geyang Wu, Adam J. Peterson, Craig F. Morris +1

    Maqola20162 iqtibos
    ABI

  17. Quinoa Abiotic Stress Responses: A Review

    Leonardo Hinojosa, Juan Antonio González, Felipe H. Barrios‐Masias +2

    Sharh maqola20182 iqtibos
    ABI

  18. Response of Amaranthus sp. to Salinity Stress: A Review

    Atul Bhargava, Shilpi Srivastava

    Sharh maqola20202 iqtibos
    ABI

  19. Phenotyping the Combined Effect of Heat and Water Stress on Quinoa

    Abdelaziz Hirich, Choukr-Allah Redouane

    Bob20202 iqtibos
    ABI

  20. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  22. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  23. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  25. Sarlavhasiz

    Boshqa1 iqtibos
    ABI