Ushbu ishga iqtibos qilgan ishlar

9 ta ish

Ish: Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

1. Investigation of the process of molding, pressing and salting hard and soft cheeses

   Qobil Mukhiddinov, A.M. Rakhimov, Dj E Saparov +2

   MaqolaAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20226 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000433

2. Technological methods to improve wear resistance of porous, sintered materials based on iron powder for antifriction purposes

   Saydiakbarkhodja Yunuskhodjaev

   MaqolaMechanical Systems and EngineeringJournal of Physics Conference Series20223 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.001113

3. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

   Oumayma Boukria, Jian Wang, Jasur Safarov +4

   MaqolaAnimal Diversity and Health StudiesJournal of Food Processing and Preservation20213 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.251310

4. Determination of Protein content in Cheese Products

   Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

   MaqolaProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.251311

5. Investigation of spindle activity of horizontal spindle cotton harvesting machine

   N N Omonov, A D Abdazimov, M M Atadjanova +1

   MaqolaEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20211 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.001990

6. Innovative methods of processing liquid food media

   Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova +1

   MaqolaAnimal Diversity and Health StudiesE3S Web of Conferences20241 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.003588

7. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   MaqolaAnimal Diversity and Health StudiesChemosensors20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.001031

8. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

   Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

   MaqolaFood Safety and HygieneAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.009702

9. Development of dry matter content of the main components of whey

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

   MaqolaProteins in Food SystemsAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.009704